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Bastien Girard won the 2017 world championship of pastry alongside the French team by making a chocolate masterpiece representing a life scale
Kar-Sing Tong (@ks_ate_here) is a food expert based in London with eclectic tastes and reliable knowledge on where to find both good-looking
At up to 200 euros for a 500ml bottle, this luxury olive oil is not designed to be the staple product you find in most homes.
He must have tried hundreds of different chocolate flavour combinations in the two years he practiced for the world championship of pastry-making.